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New York Times Journeys - A Walk in Provence

In a week that celebrates the world-renown gastronomy of Provence, go behind the scenes and have access to unique experiences. From a Michelin-starred restaurant to a home-cooked meal, this journey is packed with the flavors of Provence. This combination of gentle hikes and Provencal cuisine will literally take you off the beaten path. This is a trip you won’t find in any guidebook.

Elaine Sciolino will speak on

  • The Secrets of France, or a Primer to Visiting, Living and Working in France

  • The New York Times Comes to Provence: My Years of Covering Stories in Provence

  • French Politics, Society, Culture and Foreign Policy

  • The Gastronomic Pleasures of Provence

More information and booking here.