In a week that celebrates the world-renown gastronomy of Provence, go behind the scenes and have access to unique experiences. From a Michelin-starred restaurant to a home-cooked meal, this journey is packed with the flavors of Provence. This combination of gentle hikes and Provencal cuisine will literally take you off the beaten path. This is a trip you won’t find in any guidebook.
Elaine Sciolino will speak on
The Secrets of France, or a Primer to Visiting, Living and Working in France
The New York Times Comes to Provence: My Years of Covering Stories in Provence
French Politics, Society, Culture and Foreign Policy
The Gastronomic Pleasures of Provence
More information and booking here.